Hei cha 黑茶

Dark tea: a tea that deepens as it ages

Shan Tea House is a small shop for Chinese dark tea, starting with tea from Anhua County, Hunan, China. Dark tea is fermented slowly after the leaf is made, and kept dry it goes on changing on your shelf.

Now in the shop: Anhua Fu Brick Dark Tea, $20.00

The category

What dark tea is

Dark tea, or hei cha (黑茶), is a class of tea that microbes ferment after the leaf has been processed. That second, slow fermentation is what sets it apart.

Close-up of a broken Fu brick showing compressed dark tea leaves dotted with yellow golden-flower specks.

Fermented after it is made

The Chinese styles are piled teas: the processed leaf is heaped and fermented by fungi that occur naturally, in fairly dry conditions. The fermentation runs for months, sometimes much longer.

Pressed or kept loose

Much of it is pressed into bricks, cakes, squares or the small bird's-nest shape called tuo cha. Some is kept loose, packed into baskets or into logs wrapped in bamboo.

Golden flowers

Many styles are kept humid on purpose so that golden flowers (jin hua, 金花) grow through the leaf: yellow colonies of the fungus Eurotium cristatum.

Where it came from

Its early history is unclear. One account dates it to the Ming dynasty, in the 15th and 16th centuries, and a legend has it found when rain soaked a caravan's tea on the road west. It was long traded across the border between Han and Tibetan areas.

It keeps changing

Stored dry, dark tea goes on changing, and the cup it gives grows deeper, smoother and rounder.

Regions

Where dark tea comes from

Each tea region makes dark tea its own way. These are the best-known styles.

  • Hunan

    Anhua dark tea, Fu brick (fu zhuan) with golden flowers

    In the shop now
  • Shaanxi

    Jingyang Fu brick

  • Hubei

    Qingzhuan, the green brick

  • Guangxi

    Liu Bao, often sold loose

  • Sichuan

    Lu bian cha, border tea

  • Tibet

    Zang cha, Tibetan brick tea

  • Yunnan

    Pu'er, raw (sheng) and ripened (shu)

  • Anhui

    Liu'an basket tea

A Fu brick in a kraft paper wrapper printed with red Chinese characters, lying on a green cloth.

The tea in the shop

Anhua Fu Brick Dark Tea 安化黑茶

Compressed brick, wrapped in printed kraft paper. Inside, the tea is pressed so tightly that you don't scoop it: you pry off a flake at a time and brew only what you need.

44 gongfu sessions in one brick, at 5 g each

$20.00

per 220 g (7.76 oz) brick

+ $7.50 flat shipping per order ships to the United States only

Pressed in December 2018 and maturing for 7 years since.

Reddish-amber brewed dark tea in a glass pitcher on a bamboo coaster, beside two white cups of tea.

In the cup

  • woody
  • dried jujube
  • light pine smoke
  • mellow sweetness
  • smooth

House tasting notes describing the style. Water, timing and the piece you break off all move the flavour, so your cup may differ.

Full details
Product details
ProductAnhua Fu Brick Dark Tea
TypeDark tea (hei cha), compressed brick
StyleFu brick (fu zhuan) with golden flowers
FormCompressed brick, wrapped in printed kraft paper
Net weight220 g (7.76 oz)
Golden flowersEurotium cristatum
OriginAnhua County, Hunan, China
Product ofChina
Made byAnhua Lidang Tea Industry Co., Ltd.
安化县立党茶业有限公司
Price$20.00 per brick
Shipping$7.50 flat, per order
Ships toThe United States only
Per order1 to 10 bricks
Sold byKominsys LLC

Brew guide

Brew it your way

Short, fast infusions in a small gaiwan or teapot, or one generous pot simmered on the stove. Pick a method.

Brewing method

Simmer method

Tea
8–10 g
Temperature
100 °C 212 °F
Infusions
8+
  1. Break 8–10 g of tea from the brick.
  2. Bring water to a boil.
  3. Add the tea and let it simmer.
  4. Strain and drink hot.

Gongfu method

Tea
5 g
Water
150 ml
Temperature
100 °C 212 °F
First steep
10 s
Infusions
6–10
  1. Break about 5 g of tea from the brick for a 150 ml gaiwan or teapot.
  2. Rinse the leaves briefly with boiling water and discard the rinse.
  3. Steep in boiling water, starting with short infusions of about 10 seconds.
  4. Lengthen each following infusion; the leaves give 6–10 infusions.
Steeped dark tea leaves in a white gaiwan, with a tea brick and a glass of brewed tea behind it.

FAQ

Good questions

Anything else? Write to support@shantea.house.

What are the yellow specks inside the brick?

The yellow specks visible inside the brick are golden flowers (jin hua): colonies of the fungus Eurotium cristatum that form during the brick's flowering stage of processing. They are a deliberate, traditional feature of Fu brick.

How do I get tea off the brick?

Slide a tea knife, tea pick or blunt butter knife into the side of the brick and gently lever off a flake. Work along the edge rather than straight down, and keep your other hand clear of the blade. Simmer method: about 8–10 g. Gongfu method: about 5 g.

How much is shipping?

A flat $7.50 per order, whether you buy 1 brick or 10. Each order can hold up to 10 bricks.

Where do you ship?

To addresses in the United States only, for now. Checkout will only accept a US shipping address.

How do I pay?

Checkout happens on Stripe's secure payment page. You pay with whatever cards or wallets Stripe offers you there, and your card details go to Stripe, never to us. Stripe emails your receipt.

When will my order arrive?

We aim to ship within 3 business days, and we estimate delivery 3–7 business days after you order, the same estimate checkout shows. The details are on our shipping and returns page.

Can I return it?

Unopened bricks can come back within 30 days of delivery. If your order arrives damaged or wrong, tell us within 14 days and we will put it right. See shipping and returns.

Anhua dark tea

One brick, $20.00

220 g (7.76 oz) · $7.50 flat shipping per order · US only

Buy now · $20.00